Hospitality & Events Manager, Corporate Trainer, Event Captain, and Professional Bartender with over 10 years of experience in hospitality, food and beverage operations, luxury events, and high-volume environments.

My managerial background includes leading and developing teams, hiring and onboarding, corporate training, scheduling, inventory and cost control, operational compliance, event coordination, and maintaining exceptional service standards. I’m experienced in overseeing events from setup through breakdown while ensuring teams remain organized, professional, and focused on the guest experience.

As a professional bartender, I specialize in dry-hire services for weddings, private events, corporate gatherings, and special occasions throughout New York City. I craft elevated cocktails with precision, creativity, and attention to presentation.

I’m certified in professional bartending, TIPS, and ServSafe, and what sets me apart is my ability to combine leadership, training, hospitality, and hands-on event experience to create seamless and memorable experiences.

Professionalism • Leadership • Exceptional Service • Memorable Experiences